Oversees and assists the dietary staffs’ preparation of food for regular and modified patient service, cafeteria service, Meals-On-Wheels, and Special Functions, as determined by daily menus. Places the food order with appropriate vendors based on menus and schedules. Plays a lead role for special events the hospital is involved in. Insures staff competency to perform required dietary duties. Insures compliance with regulatory agencies such as the health department and the Joint Commission.
HS Education or equivalent. Prior Dietary experience
Opening: Full Time
Responsible for cleaning and servicing assigned areas and outside offices/clinics. Willing to perform routine tasks on a continuous basis as assigned by the department manager.
High school diploma or GED and valid driver’s license.
Schedule: Part Time - 2nd shift and PRN (as needed) Openings
If interested, please apply online at www.pauldingcountyhospital.com, or in person at:
Paulding County Hospital
1035 West Wayne Street, Paulding, OH 45879
Location/Region: Paulding, OH (US - 45879)